Dishwasher

Responsibilities for Dishwasher

• Scrape, rinse, and wash dishes and utensils

• Wash and sanitize all pans, utensils, and dishes

• Clean, sanitize, and maintain dish pit

• Unload dishes and utensils from dish pit and organize them properly

• Empty trash containers regularly

• Maintain a clean work area and kitchen by sweeping and mopping as needed

• Perform additional cleaning duties as requested

• Clean food prep stations and equipment

Qualifications for Dishwasher

• High school diploma or general education degree (GED) preferred

• Restaurant or customer service experience preferred

• Ability to lift and carry up to 50 pounds

• Comfortable bending, climbing, reaching, stooping, and moving quickly

• Ability to work nights and/or weekends

• Working knowledge of sanitation procedures