The Origin Of Flan

Did you know that the origin of flan is traced all the way back to the Roman Empire? Flan and many other desserts came from the direct result of the Romans being the first civilization to domesticate chickens.

However, one of the very first Roman versions of flan was more on the savory side than on the sweet side, using eel sprinkled with pepper as its main ingredient. It didn’t take long for them to start using honey in their recipes as it was their only source of sweetener.

As the Roman Empire expanded throughout Europe, new variations of flan were created. The region of Spain today is where the classic sweet caramel sauce version was introduced. Eventually, Spain brought the recipe to the New World, specifically to the south of Mexico.

It didn’t take long for Mexican natives to take this dessert to another level. Mexican flan became so much tastier as they managed to create coffee, chocolate, and even coconut-flavored recipes that have become popular all throughout Latin-American.